All of our baking classes:
Start at 9.15am
Finish around 3.00pm
As soon as we milled our first sack of grain in June 2005,
we started baking our own bread, cakes and scones.
Our little Tearoom began operating by showcasing the flour in its baked goods
and continues to do so using a variety of our artisan flours in the cakes, teacakes,
scones, pastries and bread rolls.
Over the past 5 years Paul and Fari have been running classes teaching our customers how
to use Stoneground Flour - Tuxford Windmill flour in particular - and make the same simple
wholesome bread rolls and cakes found in the Tearoom.
The Windmill and Tearoom provide a delightful relaxed setting for an educational day of
baking and these hands-on classes have a small number of participants (1- 3 people) allowing
personalised attention. They are ideal for those new to baking and those who want to
try baking bread or cakes with our artisan flour.
Each class includes:
- Morning coffee and cookies
- All Ingredients for the day
- Light Lunch
- Guided Tour of the Windmill
- Recipes used on the day
- Bread/cake to take home