Course: Basic Bread Baking
Cost:     £ 85pp

Upcoming Dates:

2019 -    Tue Jan 22nd          Tue Feb 12th
              Tue Mar 12th          Tue Apr 2nd
              Tue May 14th          Tue Jun 11th

For Bookings/Inquiries:

About The Day

This is a course for those who don't have little or no experience with Bread baking or for those who would like to understand more about using Artisan flour.

During the day Paul and Fari will show you how to make our famous bread rolls as well as teaching you how to mix, shape, prove and bake various types of bread using different types of stoneground flours.

Of course artisan baking is not something that can be hurried, so in between all the mixing and baking we will have time to take a tour of the Windmill and see where and how the flour is produced.